Gastronomy full of life,
landscapes and memories
Chef Jordi Cruz’s cuisine features sensitivity, roots, technique and a great deal of creativity. A perfect balance of contrasts telling everyday stories, such as a walk in the mountains or a moment from childhood. A three-Michelin star, multi-sensory gastronomic journey to savour without haste
Allergens
🌾 Gluten | 🦐 Crustaceans | 🥚 Eggs | 🐟 Fish
🥜 Peanuts | 🌱 Soy | 🥛 Milk | 🌰 Tree nuts
🌿 Celery | 🥄 Mustard | ⚪ Sesame | 🧪 Sulphites
🐚 Molluscs | 🌼 Lupin